Friday 16 March 2007

Spaghetti Pinoy style




500 g mince beef
1 medium size brown onion, diced
500 g spaghetti
750 g. Del Monte Sweet style sauce
200 g. cocktail hotdogs
salt and pepper to taste

Cook spaghetti according to packet directions. Set aside. In medium size sauce pan, put a bit of oil and saute onion until brown then add hotdog and saute. Then add mince and fry until cook. when cooked, add the sauce and simmer for 5 minutes. Add a bit of salt and pepper. Stir to mix well. Pour over spaghetti and great some parmesan or cheddar cheese. (I prefer grated cheddar)

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