Fried Mackerel

1 slice mackerel

small onion, sliced

small carrot, sliced into thin strips

half red capsicum/bell pepper, sliced into thin strips

1 tbsp. oyster sauce

1 tbsp. vegetable oil

Someone told me before that she hasn't seen or eatena fried mackerel before, and I replied, "I fried a mackerel before", so here's the recipe for her.

Heat oil in a fry pan. Saute onion, carrot and capsicum for about 2 minutes then add sauce. stir for a couple of seconds or until well mixed, set aside. Add a dash of oil in the pan and fry mackerel for about 5 minutes on each side or until a bit brownish on both sides. When cooked, add the sauteed vegies on top for about 20 seconds just to heat up.

Serve with rice on side. Eat while hot. Yummy fish.