Garlic fried rice

1 c. long grain rice, washed twice
1 1/2 c. water
5 cloves garlic, peeled and chopped into tiny pieces
1 tbsp melted butter
2 tbsp. fish sauce

Cook washed rice and water in a rice cooker, (if cooking in a microwave, cook it for 12 minutes; if in a sauce pan, simmer until cook) and stand for 5 minutes. Heat butter in a wok then fry garlic until brown. Add half of the cooked rice then stir well, then add the rest and stir again. Fry until rice and garlic is combined, (about 5 to 8 minutes. Add fish sauce and serve immediately with your fvourite meat, seafood or vegetable dish. Peter love this fried rice.

optional:
1 egg, beaten and fried, sliced into tiny peices and add while frying the rice.