This recipe is from my friend's mum (anyong haseyo!!!). Thank you!!! I have been asking Hellen for this recipe for a long time because Peter and I loved the Bulgogi she gave me last time with the Kimchi (yummm too - a bit too hot for me). Thanks for your advice Hellen to wash it a little bit...

Bulgogi (KOREAN BBQ - Beef)

½ c. soy sauce
1/3 c. sugar
3 tbsp. sake (or rice wine or sherry)
2 tbsp sesame oil
8 cloves garlic, minced
4 scallions (green onions), minced
2 tbsp toasted sesame seeds (optional)
½ tsp. black pepper

Combine all ingredient in a bowl and mix until the sugar has dissolved. Stir-fry in a pan or wok with your choice of vegetables or by itself.

Meat balls

1/2 kl of heart smart mince beef
1 red (spanish) onion, chopped finely
a medium carrot, grated
1 egg, beaten
1 c. fresh bread crumbs
5 tbsp of soy sauce
2 pinch of pepper
flour

Combine the first seven ingredients in a large mixing bowl. Mix together with your hands. For about an inch big balls, place on a floured tray. Deep fry in low heat. Serve with rice or eat as an entree. You can use this recipe for meatballs spaghetti in tomato or white sauce.